Tzatziki (yoghurt dip), tirokafteri (mildly spicy feta cheese sauce), hummus (chickpea puree), fava Santorini (puree of split broad beans).
Traditional dish of Sifnos Island. Greek version of chickpea fritters or falafel made with onions, garlic, fresh herbs and Greek spices, served with tzatziki sauce. (V)
Two feta cheese pies and two spinach and feta cheese pies served with a pot of tzatziki.
Grilled Cypriot halloumi with roasted vegetables drizzled with balsamic sauce. (V, GF)
Feta with breadcrumbs and sesame seeds, drizzled with honey, served with a pot of tomato relish. (V)
Originating from Thessaloniki. Spicy appetiser with onions, tomato, peppers, oregano, hot pepper flakes, and melted Greek cheeses.
Chef's inspiration. Slow oven-baked, tender pork ribs marinated with homemade barbecue spice rub served with homemade barbecue sauce.
Pita bread, tzatziki, tirokafteri, hummus, fava santorini, calamari, grilled halloumi, fried feta, revithokeftedes, grilled sausage.
White bean soup with celery, carrots, onions, garlic, and tomato sauce. Served with pita bread. (VE, GF)
Oven baked Greek giant butter beans with onions, garlic, tomato sauce and Greek fresh herbs. (VE, GF)
Eggplant stuffed with onion, garlic and tomatoes and simmered in olive oil, topped with melted vegan cheese. (VE, GF)
Wine leaf rolls stuffed with rice, onions, Greek herbs, lemon and olive oil. Add tzatziki for vegetarians. (VE, GF)
Grilled Cypriot halloumi, roasted vegetables, tomato, lettuce, onion, tzatziki, hummus and chips. (V)
Assorted colours of peppers stuffed with rice, diced onions, garlic, tomato sauce, Greek herbs, olive oil and baked potato. (VE, GF)
Chef's inspiration. Layers of potato, aubergine and ragu with mushrooms and lentils topped with bechamel sauce. (V)
Chef's inspiration. Chickpea fritter with grilled halloumi served in a toasted brioche bun with lettuce, burger sauce, hummus and chips. (V)
Stuffed pepper, butter beans, vegan dolmades, roast potatoes, revithokeftedes, grilled halloumi and pita bread, pot of olives, hummus and aubergine puree dip. (V)
Classic spag bol made with minced beef, onions, garlic and Greek herbs in a rich tomato sauce.
Layers of potato, aubergine and minced beef ragu topped with bechamel cheesy sauce with a side of salad.
Slow braised chunks of pork shoulder, marinated overnight with red wine, lemon, garlic, coriander. Served with rice or oven-baked potatoes. (GF)
Beef chunks cooked in red wine tomato sauce with baby shallots and carrots, served with rice. (GF)
Oven-roasted half chicken marinated with olive oil, lemon, garlic, and Greek herbs. Served with roasted potatoes. (GF)
Traditional dish of Corfu. Slow-cooked beef stew with garlic, dry white wine, herbs, parsley, sugar and wine vinegar. Served with baked potatoes or rice.
Traditional dish of Pelion region. Greek sausages braised with onions, colourful bell peppers, red wine, tomato sauce, bite of chilli, fresh coriander. Served with rice or chips.
Slow-roasted lamb shank or chunks of lamb marinated in Greek herbs, garlic, white wine, served with roast potatoes, roasted veg and grated cheese. (GF)
Grilled pork chops (3 pieces) marinated in olive oil, oregano, garlic and Greek herbs. Served with chips, Greek salad and red pepper sauce.
Grilled chicken skewers (3 pieces) made with tender chicken breast, spice rub, olive oil and lemon juice. Served with rice or chips, Greek salad, red pepper sauce and wedge of lemon.
Grilled pork skewers (3 pieces) made with tender pork loin, spice rub, olive oil and lemon juice. Served with rice or chips, Greek salad, red pepper sauce and wedge of lemon.
Pita bread club sandwich filled with tirokafteri, either pork gyro or chicken gyro, onions, tomatoes, cheese and burger sauce. Served with chips.
Grilled thin tenderised fillets of lamb marinated in olive oil, lemon juice and Greek oregano. Served with rice or chips, Greek salad and red pepper sauce.
12oz beef steak cooked to your preference. Served with chips, Greek salad and red pepper sauce.
Chicken with pita bread, tomato, lettuce, onion, chips, tzatziki and homemade chicken sauce.
Pork with pita bread, tomato, lettuce, onion, chips, tzatziki and mustard sauce.
Lamb with pita bread, tomato, lettuce, onion, chips, tzatziki and homemade giaourtlou sauce.
2 Greek smashed burger patties, brioche bun, cheddar cheese, bacon, burger sauce, lettuce, burger relish, pickled cucumber and chips.
Three lamb kofta kebabs served with rice, tzatziki, Greek salad and giaourtlou sauce.
Greek sausages served with rice or chips, tzatziki, Greek salad, red pepper sauce and wedge of lemon.
2 pita bread, 2 chicken skewers, 2 pork skewers, 2 lamb kofta kebabs, 2 Greek sausages, 2 Greek burger patties, grilled halloumi, Greek salad, tzatziki, garlic mayo, chilli sauce and portion of chips.
Crunchy fried calamari coated in flour and spices. Served with sea salt, lemon wedges and spicy mayo.
Traditional dish of Santorini. Puree of yellow split peas with onions, garlic and olive oil, married with prawns, mussels, capers, lemon juice, diced tomato and olive oil.
Shrimps & mussels cooked in tomato sauce with feta cheese and fresh Greek herbs.
Chef’s inspiration. Freshly fried calamari rings served in pita bread with mixed salad, tzatziki, tomatoes, onions, chips and chilli sauce.
Spaghetti with prawns, garlic, onions, white wine, tomato sauce and parsley.
Grilled sea bream marinated with olive oil, oregano and lemon juice. Served with Greek salad and chips.
Grilled sea bass marinated with olive oil, oregano and lemon juice. Served with Greek salad and chips.
Spaghetti with prawns, mussels, calamari, diced onions, tomato sauce, white wine, cream, chilli, and a sprinkle of parsley.
Lettuce, tomato, cucumber, olives, onions, peppers, feta cheese, oregano and olive oil.
Chicken gyro, lettuce, tomato, cucumber, grated cheese and lemon vinegar.
Chicken strips served with chips and salad.
Small portion of spaghetti bolognaise with grated cheese.
Kids Greek burger patties, brioche bun and cheddar cheese. Served with chips.
Filo pastry, walnut, butter, cinnamon and honey syrup with a scoop of vanilla ice cream. (V)
Greek dessert with layers of kataifi dough bathed with honey syrup, layer of chopped nuts, topped with creamy thick custard and whipped cream. (V)
Traditional Greek recipe made with filo pastry, orange juice, orange zest and honey syrup with a scoop of vanilla ice cream. (V)
(V)
Classic panacotta recipe with a vegan twist, served with strawberry compote in a jar and a gluten free shortbread biscuit.(VE, GF)
We’re located in the heart of Swansea, ready to welcome you with open arms and open menus. Use the map below to find your way and whether you’re popping in for a quick bite or settling in for a long meal, we can’t wait to see you.
